Rare Origin

Sourced from Assam, Black Turmeric grows in humid, shaded conditions and rich organic soils. It is not a plantation crop and is harvested once a year in limited volumes. Its distinctive bluish-black interior develops only under specific natural conditions, making genuine material rare and premium.

What Makes It Different
Black turmeric is a distinct species, different from yellow culinary turmeric. It is valued more for aromatic essential oils and phyto-compounds rather than high curcumin content. Used traditionally in small quantities for nutraceutical and wellness applications.

Processing Method

Careful cleaning to remove soil and impurities

Stainless-steel cutting to avoid contamination

Size-controlled cutting for uniform slices, shreds, and tea cuts

Natural sun drying under controlled conditions

Magnetic sieving for metal safety

Batch-wise handling to maintain lot integrity

Available Formats

Sun-dried slices

Shreds (1–8 mm)

Tea-bag cut

Fine powder

Quality & Lab Testing
Each batch is lab tested for key properties relevant to formulation and trade. Advanced analytical methods are used for curcumin and other parameters. Lot-wise reports are maintained for transparency and shared online or on request.

Applications

Respiratory wellness blends

Inflammation & recovery support formulations

Antioxidant nutraceutical products

External-use herbal preparations

Supply Bulk and B2B supply available with consistent processing and documentation.



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